Have you Heard of Honeyville Farms?

I am not that familiar with Honeyville Farms, but received this information from those who do! It looks like a GREAT way to save money on items for your food storage! It looks like if you go to their website at honeyvillefarms.net, you can get coupons and recipes! They are located in Brigham City (1080 N. Main), and their phone number is 435-494-4193. Store hours are Monday-Friday, 9-6, Saturday 10-4.  They will be closing on October 29th at 5 for inventory. Here is the information I was provided:
 

Store Specials for the second half of October:

October 18 – 30  

Hard Red or Hard White Wheat 25 lbs, Regular price $6.19 - Sale price $5.39   

Whole Oat Groats 25 lbs, Regular price $11.43 - Sale price $9.94  

TVP Beef Chunks 2.5 lbs, Regular price $7.95 - Sale price $6.96

TVP Chicken Chunks 2.5 lbs, Regular price $9.70 - Sale price $8.25 

TVP Unflavored Chunks 2.5 lbs, Regular price $6.65 – Sale price $4.99 

Honeyville Farms Freeze Dried Zucchini 3.25 oz, Regular price $11.99 – Sale price $10.43 

Honeyville Farms Freeze Dried Turkey 21 oz all white meat, Regular price $38.39 – Sale price $32.63

Gluten Free Wholesome Bread Mix*, Regular price $4.85 – Sale price $4.37  *while supplies last

Cookbook-Wheat Cookin’ Made Easy, Regular price $15.00 – Sale price $13.50 

Cookbook-Food Storage 101, Regular price $11.56 – Sale price $9.94

Breakfast Combo, Regular price $60.64 - Sale price $57.61     

Contains one each of the following #10 cans: Regular Milk Substitute 4 lbs, Chocolate Milk Substitute 4.5 lbs, Whole Powdered Eggs 2.25 lbs, Steel Cut Oats 4.4 lbs, Farina 4 lbs & Freeze Dried Strawberries 8 oz.

Fruit & Vegetable Combo #2, Regular price $68.01 - Sale price $64.61  

Contains one each of the following #10 cans: Freeze Dried Corn 1.25 lbs, Freeze Dried Peas 1.25 lbs, Dehydrated Potato Flakes 1.5 lbs, Freeze Dried Peaches 8 oz, Freeze Dried Strawberries 8 oz, and Freeze Dried Apple Chunks 8 oz.

October classes now being offered at our Brigham City Location:

October 26 (Tuesday) 10 AM “Crusty Breads & Hearty Soups” taught by Nancy Kennedy  

Nancy has a degree from USU in Home Economics and was a cooking contributor to “Studio Five” for 3 years.  She will be demonstrating easy to do crusty soup bowls and different ways to use cornbread mix for those perfect fall dinners.